What I cooked for Christmas – 2021

I had so much fun doing this post last year that I thought I would do it again! I have to say, this year I didn’t cook quite as much as last year, but what I did cook, I ended up loving, plus I tried some new things along the way. So read on to see what I cooked for Christmas this year.

Korean sloppy joes

I’ve never been to Korea, but I do dream of traveling to Korea, and 90% of the reason why is because of Korean food. I recently discovered the best Korean secret ingredient, gochujang. Gochujang is a fermented chili paste that’s kind of sweet and spicy. It’s a pretty common condiment for many Korean households, but I hadn’t cooked with it until recently.